[ad_1] Baking soda, sometimes called sodium bicarbonate, is a commonplace baking factor that provides fluffiness to bread, muffins, cakes, and cookies. Any acid, like vinegar or lemon juice, combines with this alkaline white powder to reason the dough to upward push and free up carbon dioxide, giving baked items their fluffy, gentle texture. Baking soda […]
Tag: Baking
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