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Fall is underway, and Virgin Atlantic is the newest airline to rejoice the season through rolling out new menus throughout all cabins.
The brand new choices, which release Oct. 4, come with extra plant-based and vegetarian foods, along side extra “wellness” beverages like matcha, glowing tea and kombucha. Passengers flying in Virgin’s Financial system Pride elegance — a fare elegance inside the financial system cabin — now additionally have the ability to pre-order foods, like passengers in Higher Elegance and Top class.
“We are extremely joyful to introduce our new onboard menu, marking the go back of the season that makes our shoppers crave some wintry weather solar,” Corneel Koster, Virgin’s leader buyer and running officer, mentioned in a observation. “At Virgin Atlantic, we are at all times having a look to create memorable moments onboard, which is why we attempt to supply an unrivaled, recent and intensive collection of dishes throughout our cabins.”
Here’s a breakdown of one of the new additions:
Higher Elegance
Snacks: Savoursmiths bubbly and serrano chilli chips, Yumma peach flavored gummy candies, Inventive Nature blueberry muffin bar, LoveRaw vegan caramelized biscuit bars and extra choices.
Breakfast (new a l. a. carte menu): “Construct your personal breakfast” that features a collection of yogurt, contemporary fruit, pastries and cereal; an “specific breakfast” that is served 40 mins earlier than touchdown has a bacon roll or a warmed pastry.
Lunch/dinner: Stilton and walnut salad with bacon and date relish; grilled barbeque hen with corn mac and cheese; lobster, clam and calamari paella with saffron and paprika rice; golden beetroot tartare with sweet beet; vegan Dijonnaise, toasted fava beans and tarragon and sweetie drops; creamy shiitake mushroom soup; and 4 cheese agnolotti pasta with creamy tomato sauce, roasted butternut squash, kale and shaved vegetarian Parmesan.
Top class
Snacks: Savoursmiths bubbly and serrano chilli chips, Yumma peach flavored gummy candies, Inventive Nature blueberry muffin bar, LoveRaw vegan caramelized biscuit bars, along side extra choices.
Lunch/dinner: Hen lasagne; sage and thyme red meat stew; panko-coated tofu with katsu vegetable curry and a British cheese plate with antique cheddar, Blacksticks Blue cheese, fig jelly and grapes with olive oil and sea salt crackers.
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Financial system Pride
Snacks: Walker’s shortbread palms, vanilla Oreos, Cadbury mini palms and Penn State bitter cream and chive pretzels.
Lunch/dinner: Hen, leek and tarragon casserole and creamy spinach and butternut pasta; foods additionally come with Cathedral Town cheddar and crackers and a Pots & Co plant-based chocolate pot.
Financial system
Snacks: Walker’s shortbread palms, vanilla Oreos, Cadbury mini-fingers and Penn State bitter cream and chive pretzels.
Base line
Virgin’s new choices give passengers extra flexibility relating to ordering foods for the ones longer-haul flights. It particularly caters to people who would possibly need to restrict their meat consumption or are vegetarian.
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