4 Seasons Hotel Punta Mita, the award-winning oceanfront lodge on Mexico’s Pacific coast, invitations visitors to have fun the vacation season and toast to a Feliz Navidad and Nuevo Año with thrilling new studies and activations for households and pals to experience. By means of taking inspiration from the quite a lot of areas right through Mexico, this festive season highlights the cultural range of the rustic’s 32 states. The roster of actions touches on gastronomy, historical past, and native tradition and celebrates the blissful spirit of Mexico.

“This vacation season we’re embracing our spirit of Mexican hospitality throughout each and every revel in – from spa to eating – and growing extra tactics for visitors to really feel like part of our Punta Mita circle of relatives,” says John O’Sullivan, Regional Vice President and Basic Supervisor, 4 Seasons Hotel Punta Mita. “Whether or not visitors are tasting mezcal with certainly one of our mixologists or stress-free in a sugar scrub at Apuane Spa, our Hotel is able to encourage unforgettable reminiscences for each and every age staff that mirror the magic of the vacation season. We invite you to enroll in us as we have fun the enjoyment, flavours, and traditions that make this time of yr so particular.”

From tequila mixing and omakase studies for culinary fanatics to festive spa therapies and hat portray for households, visitors of every age can cherish merry moments right through their time on assets.

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A culinary adventure of flavours and traditions

4 Seasons Hotel Punta Mita invitations visitors for a bunch of culinary studies, from Oaxaca nights and omakase dinners to festive New Yr’s Eve delights.

• Taco Cart on the Shack Bar, on a daily basis from 12:00 midday to three:00 pm: Situated seashore facet, visitors can experience an off-the-cuff original gastronomic revel in as one would in Mexico Town, entire with recent tacos and an collection of garnishes and sauces.
• Oysters Hour at Bahia by means of Richard Sandoval, each and every afternoon from 4:00 to five:30 pm: Visitors are invited to sit by means of the bar or chill out on a comfy swing and experience a number of appetizers paired with bubbly champagne and craft cocktails.
• Tacopedia, each and every Wednesday at Dos Catrinas at 3:00 pm: In an immersive taco consultation, visitors can discover ways to get ready one of the most Hotel’s maximum loved dishes along the culinary crew. Visitors will be informed that past every tortilla-wrapped pride, there’s a wealthy historical past, tradition and custom.
• Omakase Night time, each and every Thursday at Aramara at 6:30 pm: The concept that of omakase method “consider the chef,” and visitors can embark on a scrumptious exploration of Jap flavours and be stunned by means of a sushi tasting menu ready with the day´s hottest substances, paired with a distinct sake variety.
• Pop Up Ember Night time, each and every Friday at Shack Bar from 6:00 to 9:00 pm: A party of the primal cooking ways which have been used for hundreds of years, from succulent meats and the recent catch of the day to woodfired pizza growing flavours to bear in mind. Visitors will revel in diner by means of the seashore like no different, with a mixture of the herbal wonderful thing about the sea and the country attraction of charcoal and picket cooking within the informal atmosphere of toes within the sand underneath a starry sky.
• Oaxaca Night time, each and every Saturday at Dos Catrinas at 6:00 pm: A singular and colourful culinary revel in that showcases the wealthy flavours and traditions of the Oaxaca area of Mexico, identified for its advanced and layered flavours, in addition to its emphasis on recent and seasonal sourced substances. Accompanied by means of are living song, vibrant decorations and a heat and inviting environment, visitors can experience a party of Oaxacan tradition that transports diners to the streets and markets of Oaxaca.