Beginning this week, SWISS will likely be providing culinary delights from Canton Geneva to its First and Trade Magnificence visitors on its long-haul products and services from Switzerland. The brand new foods, which shape the most recent bankruptcy within the corporate’s ‘SWISS Style of Switzerland’ inflight foodservice programme, had been created via Olivier Jean, the manager chef on the luxurious The Woodward lodge. SWISS’s Top rate Financial system Magnificence travellers too can revel in a three-course meal that includes specialities from the Geneva area.

Swiss Global Air Traces (SWISS) will likely be serving culinary delights from the kitchens of The Woodward, Geneva’s latest five-star lodge, to First and Trade Magnificence visitors on its long-haul products and services from Switzerland for the following 3 months. The make a choice and unique creations are the paintings of Olivier Jean, the lodge’s govt chef, and feature been impressed via the foods he concocts for its L’Atelier Robuchon eating place, through which he subtly blends French haute delicacies with Asian influences and native specialities. The eating place is already the proud holder of a Michelin famous person and 15 GaultMillau issues.

High-quality eating from L’Atelier Robuchon

“We’re extremely joyful to provide our inflight visitors the subtle creations of L’Atelier Robuchon on the five-star The Woodward lodge,” says SWISS’s Head of Logo Enjoy Julia Hillenbrand. “In Olivier Jean we’ve got secured the products and services of one of the vital easiest culinary ambassadors of Canton Geneva. And as The Airline of Switzerland, we’re specifically happy to welcome the ‘Romandie’ again aboard.”

SWISS Trade travellers can look ahead to such positive delights as poached char with lemongrass sauce, sesame sushi rice, sugar snap peas and roasted squash. SWISS First visitors will benefit from the likes of miso-marinated pike-perch with port wine sauce, baked polenta, shallot confit and pak choi.

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SWISS Top rate Financial system consumers on products and services from Switzerland can go for a three-course meal that includes specialities from the Geneva area, similar to a first-rate process Geneva-style hen with spätzli and inexperienced beans.

Over two decades of connoisseur eating aloft

SWISS has been taking the First, Trade and Top rate Financial system Magnificence travellers on its long-haul products and services from Switzerland on a adventure of culinary discovery thru its house nation’s more than a few areas since December 2002. Each 3 months a brand new Michelin-starred and GaultMillau-point height chef is invited to create a numerous number of top-quality dishes from their ‘house’ canton, with a selected center of attention on regional and seasonal specialities. The foods also are accompanied via wines and cheeses from the area involved. In its 20-year good fortune tale thus far, ‘SWISS Style of Switzerland’ has welcomed aboard 81 visitor cooks representing each and every certainly one of Switzerland’s 26 cantons.