Vegan Ice Cream Bread: A Dairy-Loose Twist at the Viral Development

All you want to make ice cream bread is ice cream and self-rising flour! Let’s make it with vegan ice cream and notice if this development is definitely worth the hype.

ice cream bread with sprinkles closeup

Have you ever observed the viral ice cream bread on TikTok?! Yep, we’ve moved on from our Creami obsession (for now). As an alternative, we’re baking with ice cream.

I had to check out it.

Ice cream + flour = bread?

To make ice cream bread, you simply upload self-rising flour to melted ice cream and bake it in a loaf pan. It’s like magic! However right here’s why it really works. For those who’ve ever made fast bread, you recognize the principle parts are:

  • Flour
  • Eggs
  • Sugar
  • Fats
  • Liquid


On this case, the ice cream works because the eggs, sugar, fats, and liquid. It’s now not magic…simply meals science!

vegan ice cream bread batter

Are you able to make vegan ice cream bread?

I can have examined the similar recipe that’s far and wide my fyp, however what’s the joys in that? We all know that recipe works. As an alternative, I sought after to peer if this development works for our dairy-free and/or vegan buddies.

I used dairy-free ice cream made with coconut milk for this little take a look at, as it has the very best fats content material in comparison to different dairy choices. We want fats to get the feel proper.

Sciency stuff apart, I selected SO Scrumptious Dairy-Loose Vanilla Bean Coconut Milk Ice Cream as it’s one in all my favourite ice lotions. I’m now not even dairy-free. I simply like it.

However…does it paintings for this recipe?

vegan ice cream bread with sprinkles

The general product used to be dense, fairly candy, and undeniably a laugh.


Vegan Ice Cream Bread

A vegan selection to the viral ice cream bread.

Prep Time10 minutes

Prepare dinner Time35 minutes

Overall Time45 minutes

Direction: Dessert, Snack

Delicacies: American

Key phrase: dairy-free, 2 component, fast bread, vegan, dessert, snacks

Servings: 8

Energy: 166kcal

*This recipe would possibly include associate hyperlinks to merchandise we use and love.

  • 2 cups SO Scrumptious Coconut Milk Ice Cream or dairy-free ice cream of selection, melted
  • cups Self-rising flour
  • Combine-ins (sprinkles, sweet, nuts, graham crackers, and many others.) Not obligatory
  • Grease a loaf pan and line with parchment paper. Put aside.

  • In a bowl, stir in combination melted ice cream, flour, and baking powder till neatly mixed. The batter will probably be thick. Upload mix-ins, if desired.

  • Pour batter into ready loaf pan. Most sensible with sprinkles (if the use of). Bake at 350℉ for 30-35 mins, or till a toothpick inserted into the center of the loaf comes out blank.

  • Permit the ice cream bread to chill for 10-Quarter-hour earlier than cutting.

*Vitamin knowledge is approximate and would possibly range in line with the substances you utilize.
** 1 pint of ice cream is most often equivalent to two cups! 
*** For those who would not have self-rising flour, simply use 1½ cups flour + 1½ tsp baking powder.
**** If you wish to make a non-vegan loaf, simply use your favourite ice cream! Simply make sure that it is great and melty earlier than you blend up your batter.

Serving: 1slice | Energy: 166kcal | Carbohydrates: 27g | Protein: 3g | Fats: 5g | Fiber: 1g

vegan ice cream bread using so delicious dairy free coconut milk non-dairy dessert

Must you’re making it?

This can be a truly a laugh recipe to check out! I additionally attempted it with “actual” ice cream (I used Hagen Daaz matcha taste!) and were given lovable little loaves each occasions.

It’s now not as candy as you’d suppose

Chances are you’ll suppose that ice cream bread is tremendous candy, nevertheless it’s now not! In reality, some individuals are announcing it’s directly up bland. I wouldn’t cross that a long way, however including the flour does take in numerous the flavour. After I experimented with matcha ice cream, the matcha taste used to be nearly undetectable.

I didn’t thoughts the lighter taste on this vegan loaf, nevertheless it’s undoubtedly one thing to remember. This isn’t going to style like cake.

Would I make it once more?

Truthfully, more than likely now not. MAYBE with my youngsters as it’s a a laugh, simple recipe for them to follow fundamental baking talents, and it blows their minds to bake with ice cream.

For my part, I’d slightly simply consume the ice cream. However this little experiment used to be nonetheless price it!

Have you ever attempted ice cream bread but? What do you suppose?

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